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Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time
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1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping
Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time
Sous Vide Frozen Steak - Went Here 8 This
