![Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos) - North Wild Kitchen Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos) - North Wild Kitchen](https://northwildkitchen.com/wp-content/uploads/2018/09/P8220011.jpg)
Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos) - North Wild Kitchen
The Jamaica Observer - Dried and salted codfish, or as it is called on the Jamaican market - saltfish - has been produced for over 500 years in Norway. The Norwegian Seafood
![Lofoten, Norway: That first whiff of air, no matter where you are, smells like cod | The Splendid Table Lofoten, Norway: That first whiff of air, no matter where you are, smells like cod | The Splendid Table](https://img.apmcdn.org/d189e0c159de0eca287c7adbdebc05c8f4a834f6/uncropped/1330a4-splendid-table-norway-dried-cod-super-harry-thinkstockphotos-178597145.jpg)
Lofoten, Norway: That first whiff of air, no matter where you are, smells like cod | The Splendid Table
![STOCCAFISSO OR BACCALA' – NORWEGIAN COD FOR TRADITIONAL NORTH ITALIAN WINTER DISHES – – CULINARY ROOTS & RECIPES™ STOCCAFISSO OR BACCALA' – NORWEGIAN COD FOR TRADITIONAL NORTH ITALIAN WINTER DISHES – – CULINARY ROOTS & RECIPES™](https://culinaryroots.files.wordpress.com/2020/02/img_2253.jpg)