Funny Travel Facts - Smalahove (sheep's head) - Norway A traditional Christmas dish, Smalahove is made by boiling a salted lamb's head (minus the wool and brains, thankfully) for around three hours.
Smalahove - Lamb's head. The meat is salted, sometimes smoked, and dried. It is then boiled and served with mashe… | Nourriture dégoûtante, Alimentation, Gourmettes
Lokalmat - SMALAHOVE
Oppskrift: Kokt sauhau - Haill&Knall
Smalahove – heads on the menu | Local food from Fjord Norway
Smalahove: Fra fattigmannskost til festmat | Godt.no
MATMINNER del 1 - Saudehaud - Hjørundfjordportalen
Smalahove - en delikatesse fra Voss - Let's get lost
MATMINNER del 1 - Saudehaud - Hjørundfjordportalen
Meal of the day | TheVikingQueen
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Smalahove. en førjulstradisjon med sterke meninger. Publisert av matoppskrift.no.
Norwegian Smalahove
Smalahove – heads on the menu | Local food from Fjord Norway
Smalahove: traditional Norwegian "dish" : r/shittyfoodporn
Smalahove – Wikipedia
Smalahove | Norwegian
Smalahove | Traditional Offal Dish From Norway, Northern Europe
Smalahove 4 oppskrift fra matoppskrift.no
smalahove – Store norske leksikon
Eating Smalahove aka Sheep Head - Being Insatiable
