Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/publication/348527149/figure/fig2/AS:985834769616896@1612052733299/Principal-component-analysis-on-the-compositional-parameters-27-variables-mean-centered_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46166623/mini_magick20190210-18456-vliy4e.png?1549821191)
PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Tullia-Gallina-Toschi-2/publication/295673421/figure/fig5/AS:668646561026056@1536429171698/A-PCA-loadings-obtained-using-the-selected-variables-on-SPME-GC-MS-data-Set-A-B_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![PDF) Sensory characterization of dry gins with different volatile profiles | Stefania Vichi - Academia.edu PDF) Sensory characterization of dry gins with different volatile profiles | Stefania Vichi - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46221091/mini_magick20180819-22344-1n66t1u.png?1534732378)
PDF) Sensory characterization of dry gins with different volatile profiles | Stefania Vichi - Academia.edu
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://c5.rgstatic.net/m/437738464651637/images/template/default/profile/profile_default_l.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![PDF) Membrane separation technology for the reduction of alcoholic degree of a white model wine | Stefania Vichi - Academia.edu PDF) Membrane separation technology for the reduction of alcoholic degree of a white model wine | Stefania Vichi - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46221107/mini_magick20190210-9241-1roi0cj.png?1549811122)
PDF) Membrane separation technology for the reduction of alcoholic degree of a white model wine | Stefania Vichi - Academia.edu
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Scott-Simonin/publication/342207686/figure/fig2/AS:904429385572354@1592644177854/A1-HCA-representing-all-the-compounds-found-by-FTICR-MS-analysis-for-all-the_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Tullia-Gallina-Toschi-2/publication/295673421/figure/fig3/AS:366615335063569@1464419315677/Scores-plot-of-FGC-E-nose-peak-areas-of-I-M-dataset-Set-B-PC1-EV-25-PC2-EV-16_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![PDF) Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status | Stefania Vichi and Susana Buxaderas - Academia.edu PDF) Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status | Stefania Vichi and Susana Buxaderas - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46221094/mini_magick20190210-12378-119iuch.png?1549811078)
PDF) Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status | Stefania Vichi and Susana Buxaderas - Academia.edu
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Stefania-Vichi/publication/346368384/figure/tbl2/AS:974749182201856@1609409723058/External-validation-classification-results-for-non-EVOO-samples-n-36-according-to_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Morgana-Neuls-Mayer/publication/341980929/figure/fig1/AS:900352140378113@1591672086996/Box-and-whisker-plots-obtained-for-the-selected-variables-in-each-group-of-sweet-almond_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Stefania-Vichi/publication/346368384/figure/tbl3/AS:974749182197763@1609409723119/Cont_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/publication/320872810/figure/fig3/AS:557681108238336@1509972945680/Sequential-fermentation-profiles-of-selected-NS-yeasts-white-squares-with-S_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Tullia-Gallina-Toschi-2/publication/295673421/figure/fig2/AS:366615335063568@1464419315645/PLS-DA-from-FGC-E-nose-full-chromatograms-of-439-objects-sub-dataset-Set-B-A-Scores_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Tullia-Gallina-Toschi-2/publication/295673421/figure/fig6/AS:668646561050640@1536429171740/Scores-plot-of-FGC-E-nose-peak-areas-of-493-objects-dataset-selected-by-Hotelling-Set_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/profile/Scott-Simonin/publication/342207686/figure/fig1/AS:904429385572353@1592644177808/Histogram-representing-the-concentration-of-total-proanthocyanidins-total_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile](https://www.researchgate.net/publication/348527149/figure/tbl1/AS:985834769629185@1612052733354/Analytical-methods-used-to-determine-the-quality-parameters-of-acid-oils-and-fatty-acid_Q320.jpg)