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First time owning a wok and I don't know what should I do first with it. I haven't done anything yet besides scrubbing off the adhesive of the price tag. : r/carbonsteel
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Amazon.com: Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking: Home & Kitchen
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I WOK - 21 Photos & 66 Reviews - 113 Calvin St, Savoy, Illinois - Chinese - Restaurant Reviews - Phone Number - Menu - Yelp
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