ChefSteps - What's for Dinner? From ChefSteps member Brendan Lee—a sous vide chicken breast atop edamame purée, chili sesame oil, charred shallots, steamed edamame, jalapeño, and crisped chicken skin with a scallion-dashi- chicken
![Chicken Roulade @ 62.5C based on the Chefsteps recipe (https://www.chefsteps .com/activities/chicken-roulade). Side: shiitake marmalade from Modernist Cuisine. Delicious! : r/sousvide Chicken Roulade @ 62.5C based on the Chefsteps recipe (https://www.chefsteps .com/activities/chicken-roulade). Side: shiitake marmalade from Modernist Cuisine. Delicious! : r/sousvide](https://preview.redd.it/q6ssy4bmxp701.jpg?auto=webp&s=a43fba35ed4cce1013ac90f1853e00c83a75c6ac)
Chicken Roulade @ 62.5C based on the Chefsteps recipe (https://www.chefsteps .com/activities/chicken-roulade). Side: shiitake marmalade from Modernist Cuisine. Delicious! : r/sousvide
ChefSteps - How to Make Chicken Roulade • ChefSteps.com | Facebook | By ChefSteps | Make a juicy, flavorful Chicken Roulade with delicious, crispy skin. Watch as Development Chef Nicholas Gavin makes
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980: Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:](https://m.media-amazon.com/images/I/51f4dtq-PwL._AC_SY780_.jpg)
Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:
![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?auto=webp&s=3c4d0a7d60333fa1d60d047ede878b5c45232d19)
Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
![Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press!: Michel, Jessica: 9781796987140: Amazon.com: Books](https://m.media-amazon.com/images/I/51E5XS0hH+L._AC_SY780_.jpg)