The Do's and Don'ts of Using Salt in Fermentation
Do salt+sugar, dry-cured egg yolks count as fermentation? It's solid enough to grate, tastes a bit like cheese. : r/fermentation
Try salting. It's an easy way to ferment, pickle, and store vegetables – The Home Preserving Bible
When your cabbage is dry? Sauerkraut brining flowchart — FermentWorks
Measuring and Using Salt in Fermenting | Fermentation Recipe
One Trick To Make Good Fermented Vegetables Great
Fermented sausage - Wikipedia
How Much Salt Should You Use to Ferment Vegetables? • Cultured Guru
What is the Best Salt to Use When Making Fermented Sauerkraut? - MakeSauerkraut
Preserving - How to Ferment Garden Vegetables
Bagoong - Wikipedia
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation: The Gardeners and Farmers of Centre Terre Vivante, Madison, Deborah, Coleman, Eliot:
Ethnic fermented and preserved fish products of India and Nepal - ScienceDirect
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt) (fermentation forum at permies)
Salt & Brine For Fermenting Vegetables | Revolution Fermentation
Try salting. It's an easy way to ferment, pickle, and store vegetables – The Home Preserving Bible
Lacto-Fermentation Guide: How to Ferment Vegetables (+ Recipe Ideas)
Try salting. It's an easy way to ferment, pickle, and store vegetables – The Home Preserving Bible
Fermented Carrots Recipe | Edible Alchemy Fermentation Blog
Lacto-Fermentation Guide: How to Ferment Vegetables (+ Recipe Ideas)
Measuring and Using Salt in Fermenting | Fermentation Recipe
