The Production Process, Types And Applications Of Konjac Flour
Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration Stock Vector | Adobe Stock
Glucomannan (konjac flour) added to FDA list of dietary fibers
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition | Journal of Agricultural and Food Chemistry