![Site‐Specific Selective Bending of Actuators using Radio Frequency Heating - Oh - 2021 - Advanced Engineering Materials - Wiley Online Library Site‐Specific Selective Bending of Actuators using Radio Frequency Heating - Oh - 2021 - Advanced Engineering Materials - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/2a0f4024-3992-46d1-872d-176be7f75408/adem202000873-fig-0006-m.jpg)
Site‐Specific Selective Bending of Actuators using Radio Frequency Heating - Oh - 2021 - Advanced Engineering Materials - Wiley Online Library
![Foods | Free Full-Text | Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran Foods | Free Full-Text | Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran](https://www.mdpi.com/foods/foods-10-00810/article_deploy/html/images/foods-10-00810-g001.png)
Foods | Free Full-Text | Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran
Computer simulation for improving radio frequency \(RF\) heating uniformity of food products: A review
![Figure 1 from Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. | Semantic Scholar Figure 1 from Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dd1658e77b25292f119f4143e031746e62d8fc51/3-Figure1-1.png)
Figure 1 from Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. | Semantic Scholar
![Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification | SpringerLink Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-017-1923-2/MediaObjects/11947_2017_1923_Fig1_HTML.gif)
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification | SpringerLink
Radio Frequency Heating of Washable Conductive Textiles for Bacteria and Virus Inactivation | ACS Applied Materials & Interfaces
![A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling - ScienceDirect A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1466856416000096-gr2.jpg)