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Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
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Sous Vide Smoked Brisket Recipe
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![How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2019/03/How-to-Smoke-and-Sous-Vide-Brisket.jpg "How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking")
How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking
Sous Vide Brisket (Navel)
![How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2017/12/How-to-Smoke-and-Sous-Vide-Brisket-March-2019.png "How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking")
How to Smoke and Sous Vide Brisket [September 2023] - Simply Meat Smoking
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