Entrecote sous vide oppskrift på sous vide
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:max_bytes(150000):strip_icc()/20140427-sous-vide-steak-guide-food-lab-14-88ed2ce598c84f64bbad8a06d62da599.jpg "Sous Vide Steak Guide | The Food Lab")
Sous Vide Steak Guide | The Food Lab
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![Sous vide - find inspiration her [6 oppskrifter]](https://media.goshopping.dk/media/37886/sous-vide-opskrifter.jpg "Sous vide - find inspiration her [6 oppskrifter]")
Sous vide - find inspiration her [6 oppskrifter]
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
Sous Vide Tomahawk Steak - Savor the Best
